Hot chocolate, 25cl bottles.
"Enjoy all the sweetness and creaminess that characterize the famous Angelina hot chocolate, generous and tasty. Angelina's old-fashioned hot chocolate, called l'Africain, combines three exceptional cocoa beans of African origin: Niger, Ghana and Ivory Coast. Its subtle taste and unique texture make it a signature product."
Les conseils de la maison
"Warm the hot chocolate in a bain marie or in the microwave (<1mn). Once the chocolate is relaxed, pour and stir the contents of the bottle. Then add a drop of milk to the bottle, close the lid and shake to collect the remaining product. In order to keep the aroma and all the properties of Angelina chocolate, it should be kept in a cool and dry place. Once opened, the chocolate must be kept in the refrigerator and consumed within 48 hours. Bottle of 25 or 48 cl Ingredients : Pasteurized semi-skimmed milk, chocolate 24,5 % (cocoa, sugar, cocoa butter, SOJA lecithin, natural vanilla flavor)."