Epices galantes Chutney

Prepared according to the exclusive recipe of Tour d'Argent Chef Yannick Franques, by Stephan Perrotte, named best jam maker in the world in 2015, this fruit and gallant spice chutney is to be enjoyed with foie gras or terrines.

Stéphane Perotte, artisan jam maker, is a passionate man constantly looking for new recipes. Mastering traditional know-how and cooking sciences, he is in search of fruits, spices, aromatic plants, unknown or rare in order to revive their authentic tastes.