Monovarietal Olive oil - Negrette
Golden and soft, Oliv&sens Négrette monovarietal olive oil develops notes of hazelnuts or almonds, slightly liquorice and vanilla with a soft peppery aftertaste.
Gold medalist and voted BEST OLIVE OIL IN FRANCE at the international competition “Japan Olive Oil Prize (JOOP) 2022”, this olive oil will surprise you.
Les conseils de la maison
Gourmet pairings : Oliv&sens Négrette olive oil is ideal on salads, raw vegetables or steamed vegetables, as well as on fish and meat carpaccios. It also goes well with goat cheese and good bread. Thanks to its aromas of vanilla and liquorice, Oliv&sens Négrette olive oil even goes well with strawberries, homemade whipped cream and vanilla ice cream!
Origin: France (Gard)
Oleic acidity: 0.17%