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Oliv&sens

Black olive and fig Confit

€7.00

A successful alliance between black olive and fig.

This confit will go wonderfully with cheeses (sheep, goat) and foie gras, but also your toast as an aperitif, or sticks of raw vegetables (carrot, cucumber, cauliflower, celery, etc.).

A successful alliance between black olive and fig.

This confit will go wonderfully with cheeses (sheep, goat) and foie gras, but also your toast as an aperitif, or sticks of raw vegetables (carrot, cucumber, cauliflower, celery, etc.).

Les conseils de la maison

Origin : France (Gard) Net quantity: 90 g

Ingredients: 70% black olives, 17% dried figs, 3% capers, 4% herbs, 6% olive oil.

Average nutritional values per 100 g: Energy: 1383 Kj / 355 Kcal Fat 30 g - of which saturated fatty acids 3.62 g Carbohydrates 9.32 g - of which sugars 7.65 g Protein 2.7 g Salt 1.44 g

Store away from heat and light. After opening, keep refrigerated and consume quickly.