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Bouteville

Gastronomic Vinegar "Le Fumé"

€13.00

The secret of the elaboration lies in the maturation of this vinegar in a "crocodile" barrel, a French oak barrel strongly toasted.

This condiment with a strong character enhances the flavors of oysters, shellfish, meaty fish and red meat.

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The secret of the elaboration lies in the maturation of this vinegar in a "crocodile" barrel, a French oak barrel strongly toasted.

This condiment with a strong character enhances the flavors of oysters, shellfish, meaty fish and red meat.

Les conseils de la maison

To associate with a beef carpaccio, beautiful meats, lobster, a strawberry salad and to slip into cocktails.

To preserve all its flavor, it is recommended to use it as a seasoning and not during cooking.

Volume : 20 cl