- Out-of-Stock
Rupture de stock
0
0
Maison Boteh
Gingerbread jam
€9.90
Maison Boteh's jams are treasures of finesse, combining French and Iranian gastronomic cultures for a French-style tasting with an oriental accent. In this preparation, the velvety, unctuous, silky texture is reminiscent of English curds.
This is made possible by cooking in a pot in quantities never exceeding 10-11 kg.
The orange dominates, without bitterness, expressing the sweetness and flavors of fruit that has fully benefited from the sun. The ginger brings a very nice freshness and surprises with a slightly spicy, peppery finish. The crunchy texture of the almond contributes to the clear pastry-like accents of this preparation.
Les conseils de la maison
In addition to a nice slice of bread or brioche, this composition will accommodate many savory preparations: foie gras in escalope or terrine, duck breast, squab, game terrines, shrimps, squid, scallops. For breakfast, toasted bread and brioche will be sublimated.
In pastry, the marriage is obvious with pancakes, cakes, chocolate fondant, babas....
Ingredients : Orange, ginger, almond, unrefined cane sugar, natural orange pectin 230g
Maison Boteh : Confitures et Préparations culinaires franco-iraniennes
C'est grâce au savoir-faire de Nasrin, créatrice des Boteh, que les préparations de la Maison Boteh vous feront redécouvrir les fruits au travers d'épices venues de la tradition Perse.
-
Our suggestions
