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Kom&Sal
Chickpea and thyme breadsticks
€5.00
Discover KOMANDSAL wonderful gluten-free breadsticks from chef Nadia SAMMUT, the reference in gluten-free gourmet products.
They are perfectly delicious with their atypical and addictive texture.
Made with chickpea flour, semi-complete rice flour and thyme from Provence, they are lactose-free and egg-free.
KOMANDSAL promotes a positive diet, without any use of refined products, using cereals and legumes from a local work, flours crushed in their own mill.
- Sans gluten
- Bio
Les conseils de la maison
Box of breadsticks with thyme 100g
Ingredients: Semi-complete rice flour IGP de Camargue, almond milk (water, almonds, rice syrup), vegetable margarine (coconut oil, sunflower oil, almond puree, lemon juice, psyllium), potato starch, water, chickpea flour 9%, agave syrup, thyme 0.4%, olive oil, psyllium, fine Guérande salt. Allergens : Nuts (almonds).
Possible traces of: nuts (hazelnuts), soya.
Instructions for use : For more crispness, the product can be reheated for about 2 minutes at 180°C.
Preservation: Keep away from heat and humidity.
Kom&Sal
KOMANDSAL promeut une alimentation positive, sans aucune utilisation de produits raffinés, utilisant des céréales et légumineuses issues d’un travail local, des farines écrasées dans leur propre moulin.
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