Balsamic vinegar pearls - Spherys+

Discover the gastronomic pearls with balsamic vinegar of Modena, a small technical prowess that will give allure and taste to your preparations. Pearls with a perfect texture: a thin membrane and a liquid core that releases a delicate flavor in the mouth.

These pearls will accompany you from the aperitif to the dessert and will stimulate your creativity.

These pearls will be perfect in many dishes, duck breast, veal liver, in a salad, on a mozzarella-buffala, a risotto or to accompany a foie gras.