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YUZU pearls - Spherys+
To sublimate a salad, a verrine, a fish or a dessert. Its acidity and freshness will make all the difference!
Discover the gastronomic Yuzu pearls, a small technical prowess that will give allure and taste to your preparations. Pearls with a perfect texture: a thin membrane and a liquid core that releases a delicate flavor in the mouth. These pearls will accompany you from the aperitif to the dessert and will stimulate your creativity.
These pearls will be perfect for many dishes, such as smoked or marinated salmon, scallop carpaccio, creative verrines, avocado toast, lobster salad or to compose a dessert.
Les conseils de la maison
Glass jar 55g
Composition: Yuzu juice (50%), water, fructose syrup, modified starch E1422, gelling agents: calcium lactate E327, sodium alginate E401, acidifier: malic acid E296, preservative: potassium sorbate E202.
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