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The summer truffle carpaccio from Amuseti is wonderful on a crouton as an aperitif, or as a dressing for a risotto or a brouillade.
To be used raw to take full advantage of the delicate taste and pleasant texture.
Net weight drained 50g
Truffle tuber aestivum (44.84%)
Flavour: truffle aroma (0.24%), olive oil (54.68%), salt (0.24%)