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Maison Parli

Calissons - Little red box

€21.00

The gourmet jewel of the city of Aix en Provence, the calisson, whose history seems to start in the 15th century, is one of the finest confectionery products. One of the 13 desserts of Provencal Christmas, this sweet to be rediscovered can be enjoyed all year round with a coffee or tea.

Blanched and peeled almonds, melons and orange peels candied into a fine paste, royal icing and unleavened bread, delicate and typically Provencal ingredients that have been perfectly mastered by the House of Parli since 1874, whose calissons are characterised by a high percentage of almonds and a high quality of candied fruits.

The gourmet jewel of the city of Aix en Provence, the calisson, whose history seems to start in the 15th century, is one of the finest confectionery products. One of the 13 desserts of Provencal Christmas, this sweet to be rediscovered can be enjoyed all year round with a coffee or tea.

Blanched and peeled almonds, melons and orange peels candied into a fine paste, royal icing and unleavened bread, delicate and typically Provencal ingredients that have been perfectly mastered by the House of Parli since 1874, whose calissons are characterised by a high percentage of almonds and a high quality of candied fruits.

Les conseils de la maison

Luxury red box of 10 calissons

Ingredients: 44% candied fruits, 42% almonds, glucose syrup, sugar, water, egg white, host