0
0
Ederki
Calamari with Basque sauce
€4.50
Calamari with Basque sauce from Ederki is a pleasure to eat.
A speciality rooted in Basque gastronomy and eaten all year round, squid is combined here with the traditional Basque sauce made from tomatoes, peppers and onions for added flavour.
Our tasting advice: To be eaten hot or cold as an aperitif tapas or as a dish with rice.
Les conseils de la maison
Ingredients: Calamari* (58.5%), tomatoes, olive oils, onions, red peppers, spices, salt. *Dosidicus gigas, origin Southeast Pacific (FAO 87).
Nutritional values per 100 g: Energy 1166 kJ / 281 Kcal Fat 21 g of which saturated fatty acids 2.4 g Carbohydrates <0.5 g="" of="" which="" sugars="" 1="" 4="" dietary="" fiber="" protein="" 9="" 0="" salt="" 60="" p="">
Storage: After opening, store in a suitable container in the refrigerator and consume within 24 hours.
-
Our suggestions
