Sisco onions confit
The Cap-Corse region offers beautiful, fleshy and particularly sweet Sisco onions, a variety that has been rediscovered in recent years on the island. Prepared in confit, the onions are skilfully cooked and perfectly seasoned in the expert cauldrons of Anatra Conserverie Moderne: the result is a perfect compote to accompany cheese, foie gras or roasted meats.
Les conseils de la maison
"Jar of 220g. Sisco onions 60%, Sugar, Muscatel wine 10%, vinegar 12%, Grapes, Pepper, Ginger, Mustard, fruit pectin."