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La Sablesienne
Les petits sablés - La Sablésienne
€6.00
The small shortbreads of La Sablésienne are crunchy, fine, tasty. Discover the "rasberry chips" shortbread : addictive! Madeleine de Souvré, better known as the Marquise de Sablé, discovered the little shortbread in July 1670 at the court of the great Condé.
She introduced a multitude of small round cookies to the king's brother who was won over by these sweets.
The Petit Sablé was born. It is this history that we find in the good taste of the true "Petit Sablés" (little shortbreads), always manufactured in an artisanal way by the pastry cooks of La Sablésienne and collected with the hand.
Les conseils de la maison
New 100 g box - non contractual photo
Ingredients : Wheat flour Fresh butter Sugar Free range eggs Salt Skimmed milk powder
Baking powder: sodium bicarbonate Salted butter caramel shortbread: 5.1% salted butter caramel chips (sugar, glucose syrup, milk, butter 10%, Guérande salt 0.3%)
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