"Fleur de Sel" from Noirmoutier with Périgord truffles
An elegant presentation on the table, serving a high quality fleur de sel, sourced from the best salt producers in Noirmoutier, enhanced with black Périgord truffles. Ideal to enhance foie gras, risotto, mashed potatoes with olive oil...
Les conseils de la maison
Black ceramic pot, 60 g of black truffle fleur de sel. Sold with its natural wooden spoon.