Shortbread box - Seau Hirondelle
You will be charmed by this delightful "Seau Hirondelle" box with its springtime decor, filled with delicious plain shortbread and caramel chips.
A pure pleasure for the amateurs of sweetness, manufactured in a traditional way by the pastry cooks of La Sablésienne according to the recipe which is transmitted from generation to generation since 1670 in Sablé, in the Loire Valley.
Noble ingredients are used such as good fresh butter, free-range eggs, no coloring, no preservatives, no additives.
Les conseils de la maison
Net weight 250g
Plain shortbread : Wheat flour, Fresh butter 21,2% Sugar, Free range eggs, Salt, Skimmed milk powder Raising agent : sodium bicarbonate
Caramel Nugget Shortbread: Wheat flour, Fresh butter 20.9% Sugar, Salt, butter caramel chips 5.1% (sugar, glucose syrup, milk, butter 10%, Guérande salt 0.3%) Natural flavouring Eggs, Salt, Skimmed milk powder Raising agent: sodium bicarbonate
Made in a workshop that also uses sesame, soy, nuts and cereals containing gluten, milk and butter.
Intolerant and allergies in bold.
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