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Crème de cassis
€20.00
Crafted from carefully selected fruits, the crème de cassis is made using a traditional method. The fruits are macerated in neutral alcohol for 3 to 4 months in our cellars, followed by a gentle pressing to create an intensely fragrant fruit infusion.
With its strong aroma, just a small amount is enough to elevate your cocktails, fruit salads, or ice creams. Enjoy it as an aperitif with white or sparkling wine, as a coulis, or simply on its own over ice.
Les conseils de la maison
17 % vol.
Process : Maceration
Sugar : 500 g
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