Petrossian - Small sardines with olive oil

From the best artisanal fisheries and carefully selected by the house Petrossian, these small sardines offer a rare quality, both in their melting texture and in the intensity of their taste. Caught at the best time of the season and prepared with the greatest care, they are canned by hand in a traditional method that respects the finesse of their flesh.

Marinated in delicate olive oil or slightly spiced according to the recipes, they reveal subtle aromas and a nice length in the mouth, without excess salt or bitterness. They can be enjoyed as such, as an aperitif on a crispy bread, or sublimated in a salad or a Mediterranean recipe.

An exceptional canning, combining simplicity and refinement, for lovers of seafood products of impeccable quality.