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Rum babas from Sanary
€16.50
Babas made in Sanary, soaked in infused rum, with Madagascar vanilla and citrus fruits, 650g (average of 6 babas) in a glass jar
Les conseils de la maison
“Les babas de Sanary” are made by a local artisan recognized by Gault & Millau 2025 and the Collège Culinaire de France. They are made with a passion for flavor and a love of fine ingredients: infused rum from Réunion, citrus peels, vanilla from Madagascar… Soft, perfectly soaked, delicately flavored… they are a little burst of pleasure with every bite.
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