Baux de Provence Red
"The Baux de Provence Terres Blanches red wine is an organic wine with a ruby red color and purple reflections, with a predominance of Syrah, Grenache, Cabernet Sauvignon and Mourvèdre. A balanced nose, associating odors of underwood, small red fruits, blackcurrant, morello cherry and soft spices (cinnamon). It has a nice lingering finish in the mouth."
Les conseils de la maison
"The PDO red Baux de Provence Terres Blanches is best enjoyed with red meats (leg of lamb with garlic), game or goat cheese. To serve at 17 ° C"