Sirup "Cherries and bitter almond"

"Syrups of great lineage to be used to make a kir with white wine, or champagne, or to add on a fresh fruit salad or an ice cream. - Bitter almond cherry: The best of the syrup cherries, enhanced with a hint of bitterness. The bitter almond enhances the stone taste of this old variety of cherry, which is not very sweet and naturally acidic. Handcrafted from natural fruits and flavors, the coloring of this syrup is obtained by vegetal infusion; "