Natural organic yuzu sirup
"The raw yuzu syrup can be used in your smoothies, cocktails, lemonades or added to still or sparkling water. The Bacanha range offers natural organic syrups concentrated in natural flavors and extracts and less sweet than a classic syrup (with pure organic cane sugar, which is tastier than beet sugar). Made in France in an artisanal way, Bacanha syrups look particularly beautiful with their chic glass bottle."
Les conseils de la maison
"Glass bottle of 400ml Ingredients of the organic yuzu syrup: pure organic cane sugar, water, natural flavor, acidifier: citric acid."