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Maison Ferroni

Absinthe de Provence

€52.00

"The recipe for La Maison Ferroni's Absinthe Eliz is inspired by a 19th century recipe from the south of France. The absinthe plants used in its composition are fresh and processed within hours of being harvested. The recipe is complex and unique and includes more than twenty ingredients. The nose is marked by green anise and grand absinthe. The palate is intense, complex and perfectly balanced by a touch of bitterness. The finish is long, rich and herbaceous."

"The recipe for La Maison Ferroni's Absinthe Eliz is inspired by a 19th century recipe from the south of France. The absinthe plants used in its composition are fresh and processed within hours of being harvested. The recipe is complex and unique and includes more than twenty ingredients. The nose is marked by green anise and grand absinthe. The palate is intense, complex and perfectly balanced by a touch of bitterness. The finish is long, rich and herbaceous."

Les conseils de la maison

"Volume 70 cl, 68% vol degree."

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Maison Ferroni : Fondée à Marseille

Serial entrepreneur, bartender et mixologue de talent, passionné d'alcools anciens et de plantes aromatiques, Guillaume Ferroni a développé au fil des années une superbe gamme d'alcool et spiritueux, au charme et à la qualité incontestables.

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