Natural ginger syrup
"Bacanha's ginger syrup is an elixir of the famous rhizome widely used in cooking. Its peppery smell is combined with its known taste: exotic and spicy. The raw ginger syrup has multiple uses. It is perfect when diluted in still or sparkling water. It is also perfect in recipes for lemonades, teas or cocktails. Finally, it can be used in your cooking recipes. The Bacanha range offers raw syrups concentrated in natural flavors and extracts and less sweet than a classic syrup (with pure organic cane sugar, more tasty than beet sugar). Made in France in an artisanal way, Bacanha syrups are organic and particularly beautiful with their chic glass bottle."
Les conseils de la maison
"Ingredients of the organic ginger syrup: organic pure cane sugar, water, natural ginger flavor, acidifier: citric acid, natural flavor. Nutritional information of the raw ginger syrup: Nutritional data for 100ml | Energy value: 304kcal / 1298 kJ | Fat: 0g | of which saturated fatty acids: 0g | Carbohydrates: 76.5g | of which sugars: 76.5g | Protein: 0g | Salt: 0g"