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A true grand cru of chocolate, the Chuao bar from Maison Pralus comes from an exceptional terroir in Venezuela, renowned for its beans of rare finesse. This dark chocolate 75%, intense and velvety, reveals complex notes of dried fruits, honey and spices, with a remarkable length in the mouth.
Handcrafted in Roanne, this bar embodies all the know-how of François Pralus, master chocolatier. A unique tasting, for lovers of rare cocoa and intense sensations.
Net weight: 100 g
Ingredients: Cocoa 75% minimum, sugar, cocoa butter, emulsifier: sunflower lecithin.