Balsamic Vinegars - Lime / Ginger
Hervé BOLLOT's artisanal vinegars accompany our daily cooking with beautiful, aromatic and natural bottles for fine cooking.
At the crossroads between traditional vinegar and creativity, we offer you the Lemon - Ginger Vinegar for a tonic and incisive touch in your preparations.
White wine from the Ardèche (mainly Sauvignon Blanc) slowly acetified in oak barrels, using the 'Orléanaise' method.
The ginger is finely sliced and slowly candied. The lemons come from a local primeur.
Les conseils de la maison
25 cl glass bottle. Consume within 2 years to benefit from the aromatic complexity.
Apply generously on a lemon chicken ... In your vinaigrette on lamb's lettuce, haddock and smoked trout salad ... Or in the preparation of your spring rolls ... Use it to "raw cook" salmon, tuna or scallops, in carpaccio or tartare. Or simply spray it on a fillet of steamed cod ...