Balsamic Vinegars - Lime / Ginger

Hervé BOLLOT's artisanal vinegars accompany our daily cooking with beautiful, aromatic and natural bottles for fine cooking.

At the crossroads between traditional vinegar and creativity, we offer you the Lemon - Ginger Vinegar for a tonic and incisive touch in your preparations.

White wine from the Ardèche (mainly Sauvignon Blanc) slowly acetified in oak barrels, using the 'Orléanaise' method.

The ginger is finely sliced and slowly candied. The lemons come from a local primeur.