- Out-of-Stock


Old Reserve French Balsamic Condiment - 6 years of ageing.
Aging plays a major role in obtaining complex notes and creating a final identity. The patience and know-how of the cellar master make it possible to obtain a round and soft condiment with fruity notes of citrus fruits, walnuts and chestnuts.
In the kitchen, it is used as a marinade, during cooking or as a seasoning for many dishes such as duck breast and scallops. Complex aromas, lighter and less acidic than vinegar.
In cooking, it is used in marinades, during cooking or as a seasoning for many dishes such as duck breast and scallops.
Complex aromas, lighter and less acid than vinegar.
Volume: 20 cl