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Confiture Parisienne
Puits d'Amour - Redcurrant, raspberry and violet jelly
€25.00
Confiture Parisienne and Antoinette Poisson come together thanks to this original creation : a delicious jam (redcurrant, raspberry and violet jelly) in a superb gift box.
Antoinette Poisson was the name of Louis XV's favorite who had ordered for herself the tastiest dessert from her pastry chefs: the "Puits d'Amour", a cake filled with the best jam ever imagined at the time. The secret was forgotten since the "Puit d'Amour" is now made with pastry cream... Forgotten until Confiture Parisienne rediscovered the secret of this wonderful recipe, never updated since Louis XV.
Les conseils de la maison
COMPOSITION
Redcurrant, raspberry and violet jelly 250G jar. Total sugar content 57%. Prepared with 60G of fruit for 40G of unrefined cane sugar.
TASTING ADVICE
On a toast, a pancake, a brioche, or cottage cheese.
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