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Rougie
Verrine of semi-cooked foie gras - Rougié
€14.00
We love this little verrine of half-cooked whole duck foie gras, which revisits the moment of tasting: to serve individually to your guests without having to manage the cutting, or for a chic-gastronomic TV tray.
The foie-gras is excellent, with a perfectly executed mi-cuit and a small portion that whets the appetite for what's to come!
Les conseils de la maison
Verrine of foie gras mi-cuit 60 g in a weck verrine.
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