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Wurfel
Cèpes extra - Maison WURFEL
€13.00
The Cèpe de Bordeaux, or Boletus Edulis, is a forest mushroom, low in calories but rich in flavor. Much sought-after by connoisseurs, it generally grows in shady clearings, from summer to autumn. Its biology, one of the most complex in the world, makes it impossible for man to control its development, let alone its cultivation.
It occupies an important place in French gastronomy, with hundreds of recipes.
Les conseils de la maison
50g sachet
Rehydrate in lukewarm water for 30 minutes.
Rinse and drain before cooking.
Ceps are excellent in sauces, omelettes, pan-fried dishes or on meat.
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