Ratafia de Marseille
"Since the 1700s, ratafias were made from fruits infused in alcohol. Developed around 1800, the Ratafia of Marseille was quite singular and marked by the port influence because, in addition to the fruits, it contained rum, red wine, as well as a bouquet of spices. Ratafia is one of the traditional drinks that accompany the 13 Christmas desserts in the tradition of Provence. A must to end of your festive evenings in a sweet, fragrant, warm way."
Les conseils de la maison
"It is a Christmas bouquet in which notes of red fruits (cherry, morello cherry, strawberry, raspberry) and warm spices (cinnamon, clove, nutmeg, mace, coriander...) are intertwined. The nice taste of the rum and the structure of the red wine ideally complement these warm aromas. To associate with Christmas sweets. 35 % vol, bottle of 50 cl"
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