Chulucanas Chocolate Bar 71%, Peru

Single Origin Dark Chocolate Flavor Profile: Sweet notes of yellow fruits (pear, quince) The oldest traces of cacao, consumed as a beverage 5,000 years ago, are found in Peru. Gran Palo Blanco is a variety endemic to the Chulucanas region, and its name refers to its high percentage of white, more delicate beans. At the Barre Clandestine factory, these beans are gently roasted, slowly stone-ground, and aged for several weeks to reveal sweet notes of yellow fruits. Their chocolate won a silver medal at the prestigious Academy of Chocolate 2024. Organic