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Georges Bruck
BRUCK Duck Foie Gras "Just poached"
€58.00
The just-poached foie gras from Maison Georges Bruck is one of our favorite recipes: an intense and full-bodied taste right from the start, a musky flavor and a nice balance between spices and duck liver.
Just poached, its texture is melting and fragrant.
Guaranteed GMO-free, antibiotic-free, reduced nitrite salt content.
Les conseils de la maison
Ingredients, allergens, preservation, nutritional values: Ingredients: Duck foie gras, edible salt, spices, preservative: sodium nitrite
Allergens: none Preservation: unopened, keep for 28 days in the refrigerator (between 0 and +4°C).
Average nutritional values per 100g: Energy 1864 kJ / 448 kcal, Fat 45g of which saturated fatty acids 19g, Carbohydrates 2,3g of which sugars 2,2g, Protein 7,5g, Salt 1,38g
Serving suggestions: 250g ideal for 4 to 5 people. 500g ideal for 8 to 10 people. Remove from the fridge ten minutes before serving. Beforehand, open the vacuum bag and remove the aluminium foil as required. Dip a knife in very hot water before cutting each slice of foie gras. Arrange the slices on a platter or serve directly on plates. Enjoy with a good loaf of lightly toasted farmhouse bread, a baguette and... a little Bruck jelly.
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