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Tour d'Argent

Crêpes Mademoiselle

€19.00

An iconic dessert from the Tour d'Argent, the Crêpes Mademoiselle are now available as a delicatessen product for your pleasure.

Immersed in a marriage of Grand Marnier, Cointreau and Mandarin Imperial, they are first seared in a mixture of butter and caramelised sugar elongated with Tour d'Argent Fine Champagne and then gently impregnated with this irresistibly gourmet mixture.

A dessert concocted in the kitchens of the iconic restaurant, flavoured with orange and accompanied by delicate orange peels.

An iconic dessert from the Tour d'Argent, the Crêpes Mademoiselle are now available as a delicatessen product for your pleasure.

Immersed in a marriage of Grand Marnier, Cointreau and Mandarin Imperial, they are first seared in a mixture of butter and caramelised sugar elongated with Tour d'Argent Fine Champagne and then gently impregnated with this irresistibly gourmet mixture.

A dessert concocted in the kitchens of the iconic restaurant, flavoured with orange and accompanied by delicate orange peels.

Les conseils de la maison

Ingredients: water, whole milk, Mademoiselle 19% liqueur (imperial mandarin liqueur (cognac, sugar, mandarin, spices), Cointreau® (alcohol, sugar, orange peel), Grand Marnier® (cognac, sugar, alcohol, natural bitter orange flavouring, colouring: caramel E150A)), sugar, wheat flour, egg white, egg yolk, orange zest, vanilla. Contains sulphites.

Capacity - 260 gr

Category - Dessert Event - Exceptional product Keep the jar in the fridge for one hour before serving.

Choose your most beautiful plates, arrange two pieces of pancakes in the centre and serve with a scoop of Madagascar vanilla ice cream.

Enjoy your meal!