0
0
Tour d'Argent
Mount Gay rum babas
€21.50
Discover the delicious Mount Gay rum babas from La Tour d'Argent, with their delicate vanilla and orange peel flavours for guaranteed gourmet moments!
To be enjoyed with a Madagascar vanilla whipped cream.
Emmanuel Ryon is World Pastry Champion and Meilleur Ouvrier de France Glacier, and co-founder of Une Glace à Paris. He makes his babas with expertise and know-how using quality ingredients.
Les conseils de la maison
Ingredients: Water, cane sugar, Mount Gay dark rum 55% vol, wheat flour type 45, egg, extra fine butter, whole milk, acacia honey, baker's yeast, vanilla bean, natural vanilla powder, orange zest, salt.
-
Our suggestions
