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Tour d'Argent
Mazarine Orange Sauce
€23.00
Inspired by the historic recipe books of La Tour d'Argent's gastronomic heritage, the Chef has developed his own sauces: Mazarine with orange, Marco Polo with green pepper and Mac Arthur with red wine.
A collection of unique sauces, which will sublimate your duck meat.
The famous Tour d'Argent sauces are now available at your table!
Made in the kitchens of the Tour d'Argent in Paris by Chef Yannick Franques, Meilleur Ouvrier de France, this sauce is obtained from fresh duck, herbs and orange juice. The Mazarine sauce is the result of a slow and controlled cooking process and will enchant your dishes.
Les conseils de la maison
Chef's advice: Warm the Mazarine sauce in a bain-marie for a few minutes. This sauce traditionally accompanies Tour d'Argent duck, alone or in combination with Mazarine salt.
Designed for 4 people.
Weight : 130g
Ingredients : Duck wings 68.78% (French origin), orange juice 13.76%, shallots, thyme, sunflower oil, butter, celery, garlic, roasted wheat flour, black pepper.
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