Choose a searcher
Alléno & Rivoire

Set of chocolate sticks

€26.00

Discover the Stick Alléno & Rivoire boxed set. Tender, melting and crunchy, and available in several colors, the sticks are filled with sugar-free birch water praline.

Original, creative flavors include salted pistachio, citrus hazelnut, toasted peanut, roasted coconut, black sesame and cocoa shell.

An experience that invites discovery and sharing.

"My aim is to work creatively with chocolate that is healthy and good for you. I want to remove as much sugar as possible, and replace it with a product that revolutionizes our approach: birch water" - Aurélien Rivoire

Discover the Stick Alléno & Rivoire boxed set. Tender, melting and crunchy, and available in several colors, the sticks are filled with sugar-free birch water praline.

Original, creative flavors include salted pistachio, citrus hazelnut, toasted peanut, roasted coconut, black sesame and cocoa shell.

An experience that invites discovery and sharing.

"My aim is to work creatively with chocolate that is healthy and good for you. I want to remove as much sugar as possible, and replace it with a product that revolutionizes our approach: birch water" - Aurélien Rivoire

Les conseils de la maison

Boxes of 6 or 18 sticks

Ingredients: Almonds, xylitol (birch water extract - E967), dark chocolate couverture 55% Ecuador (contains cocoa beans from Ecuador, cocoa butter, sugar, sunflower lecithin, natural vanilla extract, milk), hazelnuts, peanuts, pistachios, cocoa, pistachio, coconut, sesame, milk chocolate couverture 39% (contains sugar, cocoa butter, whole milk powder, cocoa beans, emulsifier: sunflower lecithin, natural vanilla extract), Jivara 40% milk couverture chocolate (contains cocoa butter, whole milk powder, sugar, cocoa beans, brown sugar, natural vanilla extract, emulsifier: sunflower lecithin, barley malt extract), salt, grapeseed oil, orange zest, lemon, grapefruit, food coloring (E129, E132, E102, E129, E102, E133, E110).

Storage: We recommend that you consume this product within 3 weeks, and store it between 15 and 17 degrees, away from humidity.