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Alléno & Rivoire
Terroir de France Chocolate bars
€16.00
Chocolate Plaquettes Terroirs de France reveals the creativity and audacity of Aurélien Rivoire and Yannick Alléno.
Indeed, each platelet has been designed to match a wine, champagne or cognac.
The different layers of the padding are reminiscent of the strata of the soil, a tribute to the terroir that is reflected in every detail of the design.
The internal garnish has been designed to resemble a dessert, echoing the authentic work of chef Yannick Alléno.
A gustatory journey as surprising as it is unexpected.
For palates in search of new taste experiences,
- the Plaquette Côte de Provence is the perfect match for a rosé wine
- the Plaquette Champagne is the perfect match for a brut Champagne
- the Plaquette Terroirs de France is the perfect match for cognac.
Its surprising flavors will linger in the memory and highlight unique moments of conviviality.
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Ingredients
- Plaquette Côte de Provence: Apricot, Dark chocolate coating 55% Ecuador (contains cocoa beans from Ecuador, cocoa butter, sugar, sunflower lecithin, natural vanilla extract, milk), Milk chocolate coating 60% Peru (contains cocoa beans from Peru, organic unrefined cane sugar, milk powder, cocoa butter, organic sunflower lecithin, fleur de sel), black olive, Liquid cream 35% (contains milk cream, stabilizer: carrageenan extracted from seaweed). Xylitol (birch water extract - E967), honey, milk, olive oil, Amaretto, salt.
- Champagne plate: Sake brandy, 55% Ecuador dark chocolate couverture (contains Ecuador cocoa beans, cocoa butter, sugar, sunflower lecithin, natural vanilla extract, milk), almonds, xylitol (birch water extract - E967), ginger, 40% Jivara milk chocolate couverture (contains cocoa butter, whole milk powder, sugar, cocoa beans, brown sugar, natural vanilla extract, emulsifier: sunflower lecithin, barley malt extract), yeast, nori seaweed, cocoa butter, grapeseed oil, salt, food coloring (E102, E133).
- Plaquette Terroirs de France: Mango, orange, dark chocolate coating 55% Ecuador (contains cocoa beans from Ecuador, cocoa butter, sugar, sunflower lecithin, natural vanilla extract, milk), milk chocolate coating 40% Jivara (contains cocoa butter, whole milk powder, sugar, cocoa beans, brown sugar, natural vanilla extract, emulsifier: sunflower lecithin, barley malt extract), ginger, almonds, linseed, xylitol (birch water extract - E967), pineapple, hazelnuts, cocoa butter, salt.
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