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Alléno & Rivoire
Chocolate gourmet bars
€15.00
The best of patisserie in hand-crafted chocolate bars.
In memory of their childhood snacks, chefs Yannick Alléno and Aurélien Rivoire have created generous, ultra-gourmand chocolate bars. Gourmet, sugar-free chocolate bars in the most regressive flavors:
- Sablé breton: a generous filling of Breton shortbread covered with Jivara milk chocolate for a moment of pure indulgence.
- Rose des sables: a generous filling of sand roses covered with 66% Caribbean chocolate.
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Les conseils de la maison
Ingredients :
- Sablé breton: Hazelnuts, flour, sugar, butter, yeast, egg (egg, milk, wheat), Jivara 40% milk chocolate couverture (contains cocoa butter, whole milk powder, sugar, cocoa beans, brown sugar, natural vanilla extract, emulsifier: sunflower lecithin, barley malt extract), xylitol: birch water extract (E967), cocoa butter, salt.
- Rose des sables: Dark chocolate couverture 66% Caribbean (cocoa beans, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract, milk), hazelnuts, puffed rice (contains rice, sugar, salt, barley malt extract), feuilletine flakes (contains white sugar, wheat flour, concentrated butter, sugar, powdered yeast, barley, salt), xylitol (birch water extract - E967), salt.
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Storage: We recommend that you consume this product within 3 months, and store it between 15 and 17 degrees, away from humidity.
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Our suggestions
