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Esprit Sous-Bois
Whole porcini mushrooms from France extra
€23.00
Discover the whole porcini mushrooms from France extra from Esprit Sous-Bois, directly picked in Auvern forests and cooked and immersed in extra virgin olive oil.
A subtle forest smell and a fine nutty taste, mushroom lovers have already recognized the irresistible appeal of this preserved porcini mushroom cooked in olive oil.
These boletus varieties Boletus Edulis, Aerus and Pinicola are widely appreciated by connoisseurs for their great taste quality.
To eat as an aperitif, to accompany your cold meats or even in a salad, these porcini mushrooms cooked raw in olive oil will simply brighten up your taste buds!
Les conseils de la maison
314g
Directions for use: It is strongly recommended not to cook these mushrooms because you will distort their taste and divert their use which is not that of a hot dish.
Ingredients: French porcini mushrooms (80%) - Boletus Edulis, Aerus and Pinicola, Extra Virgin Olive Oil (12%), Olive Oil, Wine Vinegar, Sea Salt
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