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Château Virant

Olives "Picholine" 220 g

€6.50

"The good olives picholines of Provence. It is the cheerfulness and the finesse of the South that invite themselves to the aperitif! A variety of olives that is highly appreciated, the Picholine is picked in October when the fruit is still green and without oil inside. After a respectful de-bitterization of the fruit, the olive is preserved in water and salt. This results in an olive with a very crunchy flesh that surprises and delights by its freshness."

"The good olives picholines of Provence. It is the cheerfulness and the finesse of the South that invite themselves to the aperitif! A variety of olives that is highly appreciated, the Picholine is picked in October when the fruit is still green and without oil inside. After a respectful de-bitterization of the fruit, the olive is preserved in water and salt. This results in an olive with a very crunchy flesh that surprises and delights by its freshness."

Les conseils de la maison

Essential for your sunny aperitifs with a fresh rosé, or for your fine aperitifs all year round.

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Château Virant : Huiles d'Olive d'Exception

Dès 1632, les prémisses de futur Château Virant sont en marche. Les terres sont plantées de vignes et d'oliviers et les premières vinifications débutent dans une cave souterraine.

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