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Domaine de St Géry
Gascon pork boudin with spices
€22.00
"What a boudin ! When you know the extreme rigor of Patrick Duler regarding the choice of his ingredients, you can eat his boudin with your eyes closed (always the beautiful, well-bred Gascon pigs)... ...and you can enjoy the boudin in a jar, it's very pleasant. A firm, silky and very aromatic black pudding, which can be eaten like a large pâté or reheated to enjoy it in cooking."
Les conseils de la maison
"Two nice ways to honor this pudding: enjoy it on toasted country bread or heat it gently in a frying pan and serve it with a fine purée, apple or rhubarb compote"
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Rupture de stock
- Out-of-Stock
Rupture de stock
- Out-of-Stock
