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Wurfel
Girolles - Maison Wurfel
€12.00
The chanterelle starts growing in May and continues throughout the summer in the coniferous and deciduous forests of temperate regions. A favorite of European gourmets, it is one of the most widely consumed mushrooms. Yellowish in color, the flesh is firm and fruity, with a peppery taste that fades with cooking.
Delicious with white meats, veal, rabbit, foie gras or fish such as sole. It's also perfect for omelettes, soups, sauces or with pasta or rice.
Les conseils de la maison
50g sachet.
Rehydrate in lukewarm water for 30 minutes.
Rinse and drain before cooking.
Combined with crème fraîche, in omelettes, stews or with white meats, chanterelles will add exquisite flavor to your dishes.
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