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Domaine de Leos
Corsican Clementine Jam with Wild Thyme from Domaine de Leos
€11.50
An extra-fine jam (70% fruit), handcrafted and cooked in a cauldron, made from a selection of Corsican clementines and wild thyme from the Domaine de Leos. TERROIR AND HARVEST Jam made from a selection of exceptional Corsican clementines and wild thyme, hand-picked in bloom on the Domaine de Leos plateau. TASTE AND ENJOYMENT This handcrafted jam, cooked in a cauldron, is distinguished by its unique preparation, its high fruit content, and the distinctive flavor resulting from its successful combination with wild thyme from the Domaine de Leos.
Les conseils de la maison
333g glass jar
Storage
Made without preservatives or colorings, C de Leos jams are pasteurized, giving them a shelf life of 3 years. To preserve all their properties before opening, we recommend storing them in a dry place, away from heat and UV radiation. Once opened, the jam will generally keep for 2 weeks in the refrigerator.
Certified "High Environmental Value 3A" (HVE), the farm uses neither chemical fertilizers nor pesticides. Ingredients / Production: Corsican Clementine PGI (Protected Geographical Indication), white cane sugar, wild thyme.
Prepared with 70% fruit (70g per 100g of jam), well above the legal minimum required for "extra" jam (45%). Under the supervision of the Domaine de Leos teams, the jam is made and jarred in Robion, a few minutes from the farm, by La Roumanière (a social and solidarity economy company).
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