0
0
Domaine de Leos
Apricot and lavender jam from Domaine de Leos
€11.50
Apricot and Lavender Jam C de Leos
A handcrafted jam, cooked in a cauldron, made with 70% fruit from a blend of selected Provence apricots and lavender from the Domaine de Leos.
Character
This handcrafted jam, cooked in a cauldron, is distinguished by its high apricot content and the unique and distinctive taste resulting from its successful combination with lavender from the Domaine de Leos.
Les conseils de la maison
Production
Apricots from Provence, white cane sugar, lavender. Made with 70% fruit (70g per 100g of jam), well above the legal minimum required for an “extra” jam (more than 45%). Under the supervision of the DOMAINE DE LEOS teams, the jam is made and bottled in Robion, a few minutes from the farm, by La Roumanière (a social and solidarity economy company).
Terroir/harvest
Jam made from a selection of high-quality apricots from Provence and lavender from DOMAINE DE LEOS. Certified “High Environmental Value 3A” and in conversion to organic farming, the farm uses no chemical fertilizers or pesticides. Storage Made without preservatives or colorants, C de Leos jams are pasteurized, giving them a shelf life of 3 years. To preserve all their properties before opening, we recommend storing them in a dry place, away from heat and UV rays. Once opened, the jam will generally keep for 2 to 3 weeks in the refrigerator.
-
Our suggestions
