

Inspired by the Scandinavian tradition, the Petrossian Gravlax Sauce is the perfect accompaniment to sublimate smoked fish, and especially marinated salmon. Made according to an authentic recipe, this sauce combines the sweetness of mustard, the freshness of dill and a hint of sugar, for a subtle balance between roundness and vivacity.
Its creamy texture and delicately spiced flavor make it a refined condiment that reveals all the finesse of seafood products without masking them. Served cold, it transforms your plates into true gastronomic creations.
A must for connoisseurs, signed Petrossian, for tastings as authentic as elegant.
Storage: 6 months before opening
Storage temperature: 0°C to 4°C
Packaging: glass jar
Net weight: 100 g
Composition: Mustard (water, mustard seeds, vinegar, salt, spices, natural flavors, preservatives: sodium acid sulphite), brown sugar, grape seed oil, white balsamic seasoning (white wine vinegar, grape must, antioxidant: potassium disulfite, alcohol vinegar, dill dhil, salt, black pepper, vegetable fibers (flax and citrus fiber), sunflower vegetable oil.
Allergens: Mustard, sulphites.