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Discover the Paul Bocuse Sensation coffee, a blend of 3 Arabicas. 100% Arabica.
An invitation to discover 2 continents at the origins of coffee. Ethiopia brings a fruity and tasty aspect. Colombia transports us with finesse and Brazil coats this coffee with its sweetness.
Paul Bocuse coffees are produced, roasted, assembled, ground, encapsulated and packaged in France.
The coffee Paul Bocuse is available in Capsules made for the Nespresso®*machines system or in beans : bag of beans, 500g