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Kom&Sal
Buckwheat Lemon fennel cookies
€5.50
Discover KOMANDSAL wonderful gluten free buckwheat cookies with fennel and lemon, from the chef Nadia SAMMUT, the reference in gluten free gastronomic products.
They are both delicious and refined with their addictive texture and pleasant acidity. Made with buckwheat flour and semi-complete Camargue rice, they are lactose-free and egg-free. KOMANDSAL promotes a positive diet, without any use of refined products, using cereals and legumes from local production, and flours crushed in their own mill.
- Sans gluten
- Bio
Les conseils de la maison
Box of small palets 100g
Ingredients : Semi-complete rice flour IGP de Camargue, coconut oil, buckwheat flour 18%, coconut sugar, water, flax powder, lemon juice, lemon peel, fennel, psyllium, raising agent (potato starch, sodium bicarbonate, tatric acid), fine Mediterranean salt. Allergens : Possible traces of : nuts, soya. Preservation : Store in a cool and dry place.
Kom&Sal
KOMANDSAL promeut une alimentation positive, sans aucune utilisation de produits raffinés, utilisant des céréales et légumineuses issues d’un travail local, des farines écrasées dans leur propre moulin.
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