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Chickpeas from Lot-et-Garonne 48%, sunflower oil from Landes, aromatic broth (water, onions, celery*, leeks, shallots, thyme, bay leaf, spices), lemon juice, sesame*, black garlic 1.3%, salt from the Ile de Ré, smoked pepper from Béarn 0.65%, raz-el-hanout (including mustard*) *Celery, sesame, mustard