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Born from an association with the Sauternes wine house, this spreadable recipe for aperitifs was created with sweet potatoes from Gascony, yuzu from the Landes and Sauternes AOC. This recipe combines the sweetness of the potato, the pep of the yuzu and the nobility of Sauternes. 130 g
Sweet potatoes from Gascony (79%), sunflower oil from Landes, Sauternes wine* "Duc de Sauternes" (5.5%), lemon juice, juice and zest of yuzu from Landes (1.25%), salt from Ile de Ré, turmeric, Espelette pepper, spices *contains sulfites